Eggnog Bread Pudding Recipe

by Mindi Cherry

Jump to Recipe Print Recipe

This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Be sure to pair it with my homemade vanilla sauce!

If, like me, you love the taste of egg nog but your stomach can't really stand the richness of it as a drink, you are absolutely going to love my eggnog bread pudding recipe.

Sweet enough to be a dessert (especially with the vanilla sauce) or simple enough for a weekend breakfast (just dust with some powdered sugar), this is a great way to use up that leftover egg nog (or if you are an egg-nog-aholic, you can always make my easy egg nog recipe and have it year-round).

One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more. I am lucky that I can usually find challah at the grocery store (until I start making it myself), so that is what I use. If you can't find or make challah bread, you can always use French bread or, in a pinch, even just "regular" bread!

If what you want is a nice custard-like bread pudding, you will want to make sure that, once you combine your ingredients, you let the liquid really soak in to the bread. I mix it up in a large bowl and let it sit for about 15 minutes, stirring/tossing the bread every few minutes. Once there is very little liquid sitting in the bottom of the bowl, you are ready to spoon them in to the ramekins.

I like making these in ramekins so that it makes for a pretty presentation, but you can always just bake it in a 9"x13" baking dish. If you make it in a baking dish, you will just need to add a few minutes to the cooking time to make sure that the center is completely set.

This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Be sure to pair it with my homemade vanilla sauce!

5 from 1 vote

Print Pin

Ingredients

For the Eggnog Bread Pudding Recipe

1 loaf 1 lb challah bread, cut in to cubes
8 eggs beaten
2 ½ cups half & half
1 ½ cups eggnog store-bought or you can make your own eggnog
1 cup sugar
¼ cup brown sugar
½ teaspoon nutmeg
dash of salt
2 tablespoon dark rum or 3 tablespoon rum extract
1 teaspoon vanilla extract
1 ½ cups golden raisins

For the Vanilla Sauce

½ cup butter
½ cup sugar
½ cup firmly packed brown sugar
½ cup heavy whipping cream
1 tablespoon vanilla

Instructions

To make the Eggnog Bread Pudding

Preheat oven to 350 F. Butter 8 ramekins or a 9"x13" baking dish
Place cubed bread in a large bowl
In another bowl, whisk together all other ingredients except the raisins. Pour mixture over bread cubes and stir to combine.
Add raisins and stir well.
Allow mixture to sit for 10 - 15 minutes, stirring often until most of the liquid is absorbed in the to bread.
Spoon mixture in to prepared ramekins or baking dish. Place ramekins (or baking dish) on a cookie sheet and place in the oven.
Cook for about 40 - 45 minutes (50 - 55 minutes if using a baking dish) until pudding is completely set and starting to brown on the top.
Remove from oven and allow to cool.
Top with powdered sugar or vanilla sauce

To Make The Vanilla Sauce

Combine all ingredients except vanilla in saucepan or non-stick skillet.
Cook over medium heat, stirring often, 5-8 minutes or until mixture thickens and comes to a full boil
Stir in vanilla
Cool slightly and pour over bread puddings

More All Baked Goods

Easy Homemade Soft Pretzels Recipe
Easy Keto Bagels Recipe
Easy Raspberry Breakfast Cake Recipe
Homemade Apple Dumplings

Reader Interactions

Comments

Dr. Rivers
December 27, 2015 at 4:44 pm

I'm eating this right now and it is GREAT!!! It's my first time making bread pudding so I was hoping the center would not end up soggy. It did not!!! Thanks for the great recipe. I love eggnog and I adore bread pudding. Great flavors and amazing taste.
- Mindi Cherry
  December 30, 2015 at 6:55 am
  I am so glad that you liked it Dr. Rivers! I really don't make it as often as I would like - it is just so decadent! Happy New Year!