Kerala Christmas Recipes (2024)

FAQs

Which is the famous dish of Kerala? ›

Perhaps the most famous food of Kerala, idli sambar are fondly eaten in not just all households in Kerala, but everywhere else in India! The perfect combination of fermented rice cakes and a deliciously tangy curry of aromatic spices and vegetables like lentils.

Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment.

Traditional Kerala Lunch

Sadya is the traditional vegetarian feast of Kerala. Usually served as lunch on Banana Leaves, it consists of par boiled rice, side dishes, savories, pickles and desserts. Tradition insists that the tapering end of the leaf points to the left of the seated guest.

The staple diet of the people in Kerala includes rice, fish and vegetables.

Kerala Dress

Though the women of Kerala generally wear saris, the traditional dress is a two-piece set known as the mundum neriyathum. The mundu is an unstitched piece of cloth that is worn around the waist. The neriyathu is worn diagonally from the left shoulder and one end is tucked in at the waist.

Meat, fish, poultry, rice and vegetables are all part of the cuisine of Kerala. Coconut, spices, and rice rule the kitchen. People here love to cook with coconut in various forms, like coconut oil and coconut milk, which give the dishes a unique taste. Rice, the staple food, takes centre stage in most meals.

Idiyappam with Egg Roast

Idiyappam or string hopper is one of the traditional breakfasts of Kerala, wherein rice flour is pressed into noodle form on an idly maker and then steamed for 10 minutes. It goes best with vegetable kurma, egg roast or if you have sweet tooth, pair it with thick sweetened coconut milk.

Rice is the main staple consumed. Wheat is also consumed, obviously in cooked forms. Biriyani, porotta, chappathi, kanji(porridge), puttu, and of course the stereotypical combo of idli and sambhar, or dosa and chutney.

Ethakka Appam (Pazham Pori): Kerala plantain fritters dipped in a batter with turmeric and black sesame seeds. b p. Food - Kerala - Snacks.

Which meat is famous in Kerala? ›

Among the non vegetarian delights of Kerala meat delicacies is chicken, mutton, beefs etc. all enticingly cooked with exotic spices. Don't ever miss to chase the flavours of Malabar, which is another food experience for you.

Kadala Curry, Chicken Curry (with or without adding fried coconut). fish curry are some of the spicy side dishes. Kozhikode Biryani prepared using Kerala spices and Jeerakasala (a small type of rice with pleasant aroma) is the finest of all spicy dishes from Kerala, I strongly recommend.

Rice is the staple food of Kerala, and it is usually served with a variety of side dishes, such as sambar, rasam, and thoran. The use of coconut is also prominent in Kerala cuisine, and it is used in different forms, such as grated, roasted, or ground into a paste.

Kozhikode is the cultural capital of the Malabar region and when it comes to food, the city is the gastronomic capital of Kerala.

Rice is a staple dish across all communities in Kerala. A wide range of uses, ranging from medicinal to regional tastes, have led to the formation of some of the most exquisite rice recipes in the world.