Published: | Last Updated On: by Aarthi
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Mango Jello is an easy pudding recipe made using mangoes, gelatin which is set like a jelly.
TABLE OF CONTENTS
1.How to Make Mango Gelatin
2.📖 Recipe Card
3.Mango Jello Recipe
4.Mango Jello Recipe with Step by Step Pictures
Mango Jello Recipe
This is a really easy recipe you can make with mangoes and gelatin. It uses fresh mango fruit, you can use canned mango pulp too.. The pudding taste really fresh and kids will love it for sure.
Similar Recipes,
Orange Jelly
Strawberry Jelly
Mango Pudding
Sago Pudding
Apple Pudding
How to Make Mango Gelatin
- Take gelatin in a bowl, cover with ¼ cup of water. Let them soak for 10 mins. Take them in a sauce pan. Now heat them on a low heat till it is melted completely.
- Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
- Take sugar, 1 cup water in a sauce panand heat till the sugar is melted.
- Now add in the gelatin, mango puree and lemon juice. Mix well.
- Pour this into individual moulds and set them in fridge for 3 to 5 hours.
- Un mould and serve.
Similar Recipes
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Roll Ups
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📖 Recipe Card
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Mango Jello Recipe
Mang jello is a refreshing summer dessert which not only taste delicious but is easy to make. This dessert is a fun recipe to try with kids.
4 from 10 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Resting Time: 2 hours hours
Total Time: 2 hours hours 15 minutes minutes
Servings: 4 servings
Calories: 170kcal
Ingredients
- Mangoes - 4 ripe mangoes around 2 cups of puree
- Sugar - ½ cup
- Gelatin - 1.5 tblspn
- Water - 1 cup
- Lemon Juice - 1 tblspn
Instructions
Take gelatin in a bowl, cover with ¼ cup of water. Let them soak for 10 mins. Take them in a sauce pan. Now heat them on a low heat till it is melted completely.
Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
Take sugar, 1 cup water in a sauce panand heat till the sugar is melted.
Now add in the gelatin, mango puree and lemon juice. Mix well.
Pour this into individual moulds and set them in fridge for 3 to 5 hours.
Unmould and serve.
Nutrition
Serving: 1servings | Calories: 170kcal
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Mango Jello Recipe with Step by Step Pictures
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| Take mangoes |
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| Peel them |
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| cut them |
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| take it in a blender |
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| puree till smooth |
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| take gelatin in a bowl |
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| cover with ¼ cup water |
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| soak for 10 mins |
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| take in a sauce pan |
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| heat till it is melted |
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| take sugar in a sauce pan |
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| add water |
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| simmer till sugar is melted |
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| add mango puree |
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| whisk well |
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| add lemon juice |
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| mix well |
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| add gelatin mix |
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| whisk well |
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| pour it into moulds |
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| chill for few hours |
Related Recipes
- Aam Papad Recipe
- Broken Glass Jello Recipe
- Mango Jelly Recipe
- Strawberry Jelly Pudding Recipe
- Orange Jelly Recipe
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
greeshma johnson
Hi Arthi, thank you for the recipe. Could you tell me what is the shelf life of this
Reply
Aarthi
U can store this for a week in fridge
Reply
Santhi Devi
Wow super mango recepie
Will definitely try
Can i replace gelatin with china grass???Reply
Bineeta Sahoo
Yes, of course you can. Aarthi will agree with me.
Reply
Darron Sharrock
Could you tell me what the metric figures are for the sugar and water please?
Reply
Aarthi
My 1 cup measures 240 ml, water is 240 ml. Sugar is around 100 grams
Reply
Mary Waskevich
Taste was great but came out lose not hard like gelatin followed recipe. Did this happen to anyone else.Reply
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