the #1 Wingstop Lemon Pepper Wings Recipe (2024)

My Favorite Wingstop Wing Flavor Now At Home

If you’re obsessed with wings, you’ve likely visited your local Wingstop. There’s no doubt about it…Wingstop is the king of wings, but there’s a new crown in town. We’ve cracked the code on what Wingstop does to make their food so addictive, and now, you can confidently recreate their Wingstop Lemon Pepper Wings Recipe on your own.

These Lemon Pepper Wings contain just three simple ingredients but taste gourmet. You won’t be able to get enough of the tangy lemon flavor mixed with sharp notes of pepper and silky butter. Plus, this dish comes together in less than 30 minutes, making it perfect for on-the-go folks. This recipe is excellent for your next game day, date night, or family dinner. You’ll want to make extra and grab some while you can!

Wingstop 101

What’s the deal with Wingstop? Here are some fun facts you can use to impress your friends.

• Wingstop was founded in the late 90s by Antonio Swad, a Texian with a knack for good BBQ.
• In 1997, the first Wingstop franchise opened, and by 2002, the restaurant had served 1 billion wings.
• Mexico was the lucky recipient of Wingstop’s first international restaurant, followed by Singapore.
• Wingstop’s boneless wings are actually chicken nuggets. Who knew?
• 12 wing flavors are on Wingstop’s menu year round, one for each month. Offerings include Atomic, Cajun, and Hawaiian.
• Wingstop is known for its generosity, often including an extra wing on orders over 10 pieces.
• According to Wingstop, their Lemon Pepper Wings Recipe is the most popular item on the menu. We can see why!

How to Make Wingstop Lemon Pepper Wings Recipe

Here’s how to make the best lip-smackin’ Lemon Pepper Wings.

Step One: Prepare the Wings

Add 4 inches of oil to a large, heavy-bottomed pot. This is a great time to bring out your trusty Dutch oven.

Step Two: Fry the Lemon Pepper Wings

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How to make wingstop lemon pepper wings? - Chef's Resource

Once the oil reaches temp, add the wings to the pot and deep-fry them for 8-9 minutes, until they turn golden brown. Depending on the size of your pot/fryer, you should be able to fry 5-6 wings at a time.

When the wings are done cooking, remove them from the oil and lay them on a wire baking rack placed over a baking tray to drain.

Step Three: Add Lemon Pepper Sauce

While the wings are draining, make a lemon pepper sauce by combining the melted butter and lemon pepper seasoning in a large bowl. Add the chicken wings and toss until the wings are coated with sauce.

Remove the meat from the sauce and serve warm. Enjoy!

What to Serve With Wingstop Lemon Pepper Wings

Serve Lemon Pepper Wings with celery and carrots for a traditional meal. You can also serve them alongside your favorite pizza or add them to a BBQ buffet. They’d look great alongside your favorite pulled pork, burger, or brat recipe.

Note that you can use the recipe base to make your other favorite chicken wing flavors, such as buffalo or barbecue.

Storing Leftover Lemon Pepper Wings

You can store leftover Lemon Pepper Wings in the fridge for up to four days or freeze them for up to five months. To reheat from frozen, lay on a baking tray and bake at 400℉ for 25-30 minutes.

If you want your wings to have that crunch factor, place them under the broiler for the last few minutes of baking.

Add a little more flavor to them by adding some fresh parmesan cheese when you toss them at the end, garnish with chives and parsley.