October 7, 2016
Is this flatbread? Or is it pizza?
Flatbreads are incredibly trendy menu items right now and they frequently showcase toppings that are also found on pizza, like mozzarella, tomatoes, prosciutto, or spinach. Many flatbreads also taste similar to pizza and are on the menu at pizza restaurants. Flatbreads and pizzas are also typically cooked in the same exact pizza ovens, whether they are elaborate brick ovens or basic pizza ovens. So how are flatbreads different from pizza?
It’s in the Dough
The main technical different between flatbread and pizza lies in the dough used. Flatbread calls for unleavened dough, or, dough that doesn’t use yeast. Pizza requires dough that has been made using yeast and allowed to rise for a certain amount of time. Even though there should be a difference in the dough used, many chain restaurants and even small local Italian restaurants use the same exact dough for flatbreads and pizzas.
It’s in the Toppings
Flatbreads tend to have more creative toppings, in addition to the more normal toppings that would be found on pizza. Chefs often feel like they can do more experimentation with flatbread because customers don’t expect the same narrow item they do when they order a pizza. Flatbreads sometimes use different sauces, from classic tomato, to alfredo, to balsamic glaze, to plain olive oil, to even barbecue sauce. Flatbreads frequently use more exotic varieties of cheese like goat’s cheese or blue cheese that wouldn’t typically be found on your pizza.
It’s in the Shape
Pizza is typically one of two shapes—round or rectangular. It’s usually sliced into square or pie-style slices depending on the shape. Flatbreads can come in any variety of shapes and cut in almost any manner. Flatbreads typically have a more rustic or unfinished rectangular or ovular shape. Many customers like flatbreads as a smaller sized appetizer before their entrees or as a replacement for a larger and cheesier pizza.
Enjoy Pizza at Basta Pasta
For over 12 years, Basta Pasta has been providing Marylanders with delicious Italian specials cooked from fresh, delicious, high-quality ingredients. Enjoy a taste of classic Italian food with spectacular pasta dishes, unlimited salad and breadsticks, and sumptuous fine Italian wines. To make a reservation at our Timonium location, contact us online or give us a call at (410) 308-0838. To make a reservation at our Fallston location, contact us online or give us a call at (410) 692-5200. To find out more about our menu, follow us on Facebook and Twitter!
This entry was posted on Friday, October 7th, 2016 at 4:59 pm.Both comments and pings are currently closed.
FAQs
It's in the Dough
What is the difference between flatbread and pizza? ›
But the difference between the two really comes down to the ingredients, they both need flour, water, and salt, but pizza dough has an additional ingredient, yeast. Pizza dough is a leavened dough where flatbread is unleavened, giving it that flat texture.
What makes the modern pizza different than the flatbread made for thousands of years? ›
The difference between traditional and flatbread pizza is in the dough. Traditional pizzas are made from dough containing yeast, while flatbread pizza dough does not contain yeast.
Is flat bread healthier than pizza? ›
Flatbreads made with whole grains or alternative flours can contribute more fiber and nutrients compared to traditional pizza crusts.
What is the difference between pita bread and pizza base? ›
The doughs for both are almost identical, lean doughs made with flour, water, salt, and yeast. The difference is in how they are shaped and baked. Even store bought pizza dough can be used to make pita.
What's the difference between flatbread and bread? ›
Traditionally, flatbread is basically unleavened bread, which is made without yeast. Flour, water, and salt are the main ingredients. It's rolled out flat and cooked, usually in a brick oven. While it originated in ancient Egypt, many cultures have versions of flatbread.
What is the difference between pizza and bread? ›
With a pizza, the dough is baked with the sauce and cheese on top from raw. Doing so gives the crust a unique taste and texture. It isn't just bread, it's pizza, even though the dough is basically the same. Cutting a slice of bread from a loaf, topping it with sauce and cheese and baking is does not make a pizza.
Does flatbread taste like pizza? ›
It's in the Toppings
Flatbreads sometimes use different sauces, from classic tomato, to alfredo, to balsamic glaze, to plain olive oil, to even barbecue sauce. Flatbreads frequently use more exotic varieties of cheese like goat's cheese or blue cheese that wouldn't typically be found on your pizza.
What made pizza different to other flatbread eaten at the time? ›
The biggest difference between a flatbread and a pizza is the dough that they are made from. In a classic pizza, yeast is added to the dough mixture, which allows it to rise and create a soft, airy texture as it bakes.
What is the oldest type of pizza? ›
The oldest type of pizza is Marinara, created in 1734 with the simple topping of tomato sauce, garlic, oregano and extra virgin olive oil and was named due to its popularity amongst fishermen.
The highly processed flour and additives in white, packaged bread can make it unhealthful. Consuming too much white bread can contribute to obesity, heart disease, and diabetes.
Which is healthier pita or flatbread? ›
Side-by-side, bread contains a little more fiber and slightly fewer carbs than a pita, making it a somewhat more nutritious option. Pitas are lower in sodium than bread, so that it may be the best option for those eating a low-salt diet.
Is flatbread good or bad for you? ›
Both flatbread and wheat bread offer ample amounts of B-complex vitamins -- a family that includes folic acid and niacin. These nutrients support your metabolism, nourish your skin and maintain healthy blood circulation.
What is pizza inside bread called? ›
Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. And both lend themselves to creative customization with fillings made up of different cheeses and toppings.
Which bread is best for pizza? ›
Focaccia bread is a popular Italian flatbread that makes an ideal base for pizza. Thick, hearty focaccia stands up well to heavy toppings and has lots of holes and dimples to trap melted cheese and sauce. Focaccia dough is made from bread flour, olive oil, salt, yeast, and warm water.
Is pizza dough same as naan dough? ›
In fact, the only real key difference between pizza and naan lies in the dough. While pizza dough is lean—that is, it's made of just flour, yeast, salt, and water—naan dough is an enriched dough—that is, it's got dairy in it.
Are flat breads healthy? ›
Other flatbread dough variations include a fat like olive oil or butter. Is flatbread healthy? Yes! It's one of the healthiest breads you can make because it's low in calories and fat but high in fiber.
What is the advantage of using some type of flatbread as a crust for pizza? ›
On the other hand, a flatbread pizza has fewer expectations associated with it, allowing chefs to experiment with the ingredients more. This being, flatbread typically features more creative toppings. So you can add any ingredient you want into your homemade pizza recipes.
Is flatbread just a tortilla? ›
Tortillas are typically baked on a triple pass oven, while flatbreads are usually baked in a tunnel oven. Flatbreads may also require a proofing or resting period that varies based on the specific flatbread being made.
